BABAOĞLU AYDAŞ, S. S. Et Al. 2013. Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates. FOOD CHEMISTRY , vol.136, no.1 , 164-169.

BABAOĞLU AYDAŞ, S. S., ÖZTÜRK, Ş., & ASLIM, B., (2013). Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates. FOOD CHEMISTRY , vol.136, no.1, 164-169.

BABAOĞLU AYDAŞ, SENİHA, ŞAHLAN ÖZTÜRK, And BELMA ASLIM. "Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates," FOOD CHEMISTRY , vol.136, no.1, 164-169, 2013

BABAOĞLU AYDAŞ, SENİHA S. Et Al. "Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates." FOOD CHEMISTRY , vol.136, no.1, pp.164-169, 2013

BABAOĞLU AYDAŞ, S. S. ÖZTÜRK, Ş. And ASLIM, B. (2013) . "Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates." FOOD CHEMISTRY , vol.136, no.1, pp.164-169.

@article{article, author={SENİHA SELCEN BABAOĞLU AYDAŞ Et Al. }, title={Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates}, journal={FOOD CHEMISTRY}, year=2013, pages={164-169} }