KARAÇİL ERMUMCU, M. Ş. And TEK, N. 2014. Traditional Fermented Products Commonly Used in Turkey.. The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus” Struga/Makedonya24-26 Ekim 2013. .

KARAÇİL ERMUMCU, M. Ş., & TEK, N., (2014). Traditional Fermented Products Commonly Used in Turkey. . The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus” Struga/Makedonya24-26 Ekim 2013.

KARAÇİL ERMUMCU, MERVE, And NİLÜFER TEK. "Traditional Fermented Products Commonly Used in Turkey.," The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus” Struga/Makedonya24-26 Ekim 2013., 2014

KARAÇİL ERMUMCU, MERVE Ş. And TEK, NİLÜFER. "Traditional Fermented Products Commonly Used in Turkey.." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus” Struga/Makedonya24-26 Ekim 2013. , 2014

KARAÇİL ERMUMCU, M. Ş. And TEK, N. (2014) . "Traditional Fermented Products Commonly Used in Turkey.." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus” Struga/Makedonya24-26 Ekim 2013. .

@conferencepaper{conferencepaper, author={MERVE ŞEYDA KARAÇİL ERMUMCU And author={NİLÜFER TEK}, title={Traditional Fermented Products Commonly Used in Turkey.}, congress name={The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus” Struga/Makedonya24-26 Ekim 2013.}, city={}, country={}, year={2014}}