Erdoğan Orhan, İ. Adulteration and Safety Issues in Nutraceuticals and Dietary Supplements: Innocent or Risky. 2016. In Nutraceuticals – Nanotechnology in the Agri-Food Industry , Academic Press , New York, 153-182.

Erdoğan Orhan, İ., (2016). Adulteration and Safety Issues in Nutraceuticals and Dietary Supplements: Innocent or Risky. Nutraceuticals – Nanotechnology in the Agri-Food Industry (pp.153-182), New York: Academic Press .

Erdoğan Orhan, İLKAY. "Adulteration and Safety Issues in Nutraceuticals and Dietary Supplements: Innocent or Risky." In Nutraceuticals – Nanotechnology in the Agri-Food Industry , 153-182. New York: Academic Press , 2016

Erdoğan Orhan, İLKAY E. . "Adulteration and Safety Issues in Nutraceuticals and Dietary Supplements: Innocent or Risky." Nutraceuticals – Nanotechnology in the Agri-Food Industry , Academic Press , 2016, pp.153-182.

Erdoğan Orhan, İ. (2016) "Adulteration and Safety Issues in Nutraceuticals and Dietary Supplements: Innocent or Risky", Nutraceuticals – Nanotechnology in the Agri-Food Industry . New York: Academic Press .

@bookchapter{bookchapter, author ={İLKAY ERDOĞAN ORHAN}, chaptertitle={Adulteration and Safety Issues in Nutraceuticals and Dietary Supplements: Innocent or Risky}, booktitle={ Nutraceuticals – Nanotechnology in the Agri-Food Industry}, publisher={Academic Press }, city={New York},year={2016} }