Boke, H. Et Al. 2010. THE ROLE OF RESISTANCE TO BILE SALTS AND ACID TOLERANCE OF EXOPOLYSACCHARIDES (EPSS) PRODUCED BY YOGURT STARTER BACTERIA. ARCHIVES OF BIOLOGICAL SCIENCES , vol.62, no.2 , 323-328.

Boke, H., ASLIM, B., & Alp, G., (2010). THE ROLE OF RESISTANCE TO BILE SALTS AND ACID TOLERANCE OF EXOPOLYSACCHARIDES (EPSS) PRODUCED BY YOGURT STARTER BACTERIA. ARCHIVES OF BIOLOGICAL SCIENCES , vol.62, no.2, 323-328.

Boke, Hatice, BELMA ASLIM, And Gulcin Alp. "THE ROLE OF RESISTANCE TO BILE SALTS AND ACID TOLERANCE OF EXOPOLYSACCHARIDES (EPSS) PRODUCED BY YOGURT STARTER BACTERIA," ARCHIVES OF BIOLOGICAL SCIENCES , vol.62, no.2, 323-328, 2010

Boke, Hatice Et Al. "THE ROLE OF RESISTANCE TO BILE SALTS AND ACID TOLERANCE OF EXOPOLYSACCHARIDES (EPSS) PRODUCED BY YOGURT STARTER BACTERIA." ARCHIVES OF BIOLOGICAL SCIENCES , vol.62, no.2, pp.323-328, 2010

Boke, H. ASLIM, B. And Alp, G. (2010) . "THE ROLE OF RESISTANCE TO BILE SALTS AND ACID TOLERANCE OF EXOPOLYSACCHARIDES (EPSS) PRODUCED BY YOGURT STARTER BACTERIA." ARCHIVES OF BIOLOGICAL SCIENCES , vol.62, no.2, pp.323-328.

@article{article, author={Hatice Boke Et Al. }, title={THE ROLE OF RESISTANCE TO BILE SALTS AND ACID TOLERANCE OF EXOPOLYSACCHARIDES (EPSS) PRODUCED BY YOGURT STARTER BACTERIA}, journal={ARCHIVES OF BIOLOGICAL SCIENCES}, year=2010, pages={323-328} }