Asik-Canbaz, E. Et Al. 2021. The effects of incorporating chitosan on the functional and physical characteristics of ground beef patties. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.72, no.1 , 27-33.

Asik-Canbaz, E., DEMİRHAN, B., Kizilkaya, E., & CANDOĞAN, K., (2021). The effects of incorporating chitosan on the functional and physical characteristics of ground beef patties. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.72, no.1, 27-33.

Asik-Canbaz, Emine Et Al. "The effects of incorporating chitosan on the functional and physical characteristics of ground beef patties," JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.72, no.1, 27-33, 2021

Asik-Canbaz, Emine Et Al. "The effects of incorporating chitosan on the functional and physical characteristics of ground beef patties." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.72, no.1, pp.27-33, 2021

Asik-Canbaz, E. Et Al. (2021) . "The effects of incorporating chitosan on the functional and physical characteristics of ground beef patties." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.72, no.1, pp.27-33.

@article{article, author={Emine Asik-Canbaz Et Al. }, title={The effects of incorporating chitosan on the functional and physical characteristics of ground beef patties}, journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE}, year=2021, pages={27-33} }