ÖZGEN, L. 2014. Academicians Attitude towards New Foods. Food and Public Health , vol.4, no.6 , 259-265.

ÖZGEN, L., (2014). Academicians Attitude towards New Foods. Food and Public Health , vol.4, no.6, 259-265.

ÖZGEN, LEYLA. "Academicians Attitude towards New Foods," Food and Public Health , vol.4, no.6, 259-265, 2014

ÖZGEN, LEYLA. "Academicians Attitude towards New Foods." Food and Public Health , vol.4, no.6, pp.259-265, 2014

ÖZGEN, L. (2014) . "Academicians Attitude towards New Foods." Food and Public Health , vol.4, no.6, pp.259-265.

@article{article, author={LEYLA ÖZGEN}, title={Academicians Attitude towards New Foods}, journal={Food and Public Health}, year=2014, pages={259-265} }