Uysal, S. Et Al. 2017. Antioxidant and Antimicrobial Activity of Yeasts Originated from Yoghurt. International Symposium on EuroAsia Biodiversity (SEAB2017) .

Uysal, S., BEYATLI, Y., & YÜKSEKDAĞ, Z., (2017). Antioxidant and Antimicrobial Activity of Yeasts Originated from Yoghurt . International Symposium on EuroAsia Biodiversity (SEAB2017)

Uysal, Selin, YAVUZ BEYATLI, And ZEHRANUR YÜKSEKDAĞ. "Antioxidant and Antimicrobial Activity of Yeasts Originated from Yoghurt," International Symposium on EuroAsia Biodiversity (SEAB2017), 2017

Uysal, Selin Et Al. "Antioxidant and Antimicrobial Activity of Yeasts Originated from Yoghurt." International Symposium on EuroAsia Biodiversity (SEAB2017) , 2017

Uysal, S. BEYATLI, Y. And YÜKSEKDAĞ, Z. (2017) . "Antioxidant and Antimicrobial Activity of Yeasts Originated from Yoghurt." International Symposium on EuroAsia Biodiversity (SEAB2017) .

@conferencepaper{conferencepaper, author={Selin Uysal Et Al. }, title={Antioxidant and Antimicrobial Activity of Yeasts Originated from Yoghurt}, congress name={International Symposium on EuroAsia Biodiversity (SEAB2017)}, city={}, country={}, year={2017}}