KARABODUK, K. And HASDEMİR, E. 2018. Voltammetric Determination of Sudan 1 in Food Samples Using Its Cu(II) Compound. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.56, no.4 , 573-580.

KARABODUK, K., & HASDEMİR, E., (2018). Voltammetric Determination of Sudan 1 in Food Samples Using Its Cu(II) Compound. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.56, no.4, 573-580.

KARABODUK, KUDDUSİ, And ERDOĞAN HASDEMİR. "Voltammetric Determination of Sudan 1 in Food Samples Using Its Cu(II) Compound," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.56, no.4, 573-580, 2018

KARABODUK, KUDDUSİ And HASDEMİR, ERDOĞAN. "Voltammetric Determination of Sudan 1 in Food Samples Using Its Cu(II) Compound." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.56, no.4, pp.573-580, 2018

KARABODUK, K. And HASDEMİR, E. (2018) . "Voltammetric Determination of Sudan 1 in Food Samples Using Its Cu(II) Compound." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.56, no.4, pp.573-580.

@article{article, author={KUDDUSİ KARABODUK And author={ERDOĞAN HASDEMİR}, title={Voltammetric Determination of Sudan 1 in Food Samples Using Its Cu(II) Compound}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2018, pages={573-580} }