Ari Akin, P. Et Al. 2021. Use of tea fibers as a source of dietary fiber in wheat flour and bread. CEREAL CHEMISTRY , vol.98 , 1049-1058.

Ari Akin, P., Tayfun, K. E., TAMER, U., & BOYACI, İ. H., (2021). Use of tea fibers as a source of dietary fiber in wheat flour and bread. CEREAL CHEMISTRY , vol.98, 1049-1058.

Ari Akin, Pervin Et Al. "Use of tea fibers as a source of dietary fiber in wheat flour and bread," CEREAL CHEMISTRY , vol.98, 1049-1058, 2021

Ari Akin, Pervin A. Et Al. "Use of tea fibers as a source of dietary fiber in wheat flour and bread." CEREAL CHEMISTRY , vol.98, pp.1049-1058, 2021

Ari Akin, P. Et Al. (2021) . "Use of tea fibers as a source of dietary fiber in wheat flour and bread." CEREAL CHEMISTRY , vol.98, pp.1049-1058.

@article{article, author={Pervin Ari Akin Et Al. }, title={Use of tea fibers as a source of dietary fiber in wheat flour and bread}, journal={CEREAL CHEMISTRY}, year=2021, pages={1049-1058} }