Demirhan, B. And Er Demirhan, B. 2023. Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks. Microorganisms , vol.11, no.7 .

Demirhan, B., & Er Demirhan, B., (2023). Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks. Microorganisms , vol.11, no.7.

Demirhan, BURAK, And BUKET ER DEMİRHAN. "Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks," Microorganisms , vol.11, no.7, 2023

Demirhan, BURAK And Er Demirhan, BUKET E. . "Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks." Microorganisms , vol.11, no.7, 2023

Demirhan, B. And Er Demirhan, B. (2023) . "Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks." Microorganisms , vol.11, no.7.

@article{article, author={BURAK DEMİRHAN And author={BUKET ER DEMİRHAN}, title={Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks}, journal={Microorganisms}, year=2023}