SERİN, Y. And AKBULUT, G. 2018. Is probiotic sourdough an enzymatic Strategy to Decrease Gluten in Bread. Biomedical and Social Sciences: Education, Research and Innovation .

SERİN, Y., & AKBULUT, G., (2018). Is probiotic sourdough an enzymatic Strategy to Decrease Gluten in Bread . Biomedical and Social Sciences: Education, Research and Innovation

SERİN, YELİZ, And GAMZE AKBULUT. "Is probiotic sourdough an enzymatic Strategy to Decrease Gluten in Bread," Biomedical and Social Sciences: Education, Research and Innovation, 2018

SERİN, YELİZ And AKBULUT, GAMZE. "Is probiotic sourdough an enzymatic Strategy to Decrease Gluten in Bread." Biomedical and Social Sciences: Education, Research and Innovation , 2018

SERİN, Y. And AKBULUT, G. (2018) . "Is probiotic sourdough an enzymatic Strategy to Decrease Gluten in Bread." Biomedical and Social Sciences: Education, Research and Innovation .

@conferencepaper{conferencepaper, author={YELİZ SERİN And author={GAMZE AKBULUT}, title={Is probiotic sourdough an enzymatic Strategy to Decrease Gluten in Bread}, congress name={Biomedical and Social Sciences: Education, Research and Innovation}, city={}, country={}, year={2018}}