TAMER, U. Et Al. 2011. Use of Nanoparticles in Analysis of Food Ingredients and Contaminants. International food agricultural and gastronomy congress .

TAMER, U., BOYACI, İ. H., ZENGİN, A., & erhan, t., (2011). Use of Nanoparticles in Analysis of Food Ingredients and Contaminants . International food agricultural and gastronomy congress

TAMER, UĞUR Et Al. "Use of Nanoparticles in Analysis of Food Ingredients and Contaminants," International food agricultural and gastronomy congress, 2011

TAMER, UĞUR Et Al. "Use of Nanoparticles in Analysis of Food Ingredients and Contaminants." International food agricultural and gastronomy congress , 2011

TAMER, U. Et Al. (2011) . "Use of Nanoparticles in Analysis of Food Ingredients and Contaminants." International food agricultural and gastronomy congress .

@conferencepaper{conferencepaper, author={UĞUR TAMER Et Al. }, title={Use of Nanoparticles in Analysis of Food Ingredients and Contaminants}, congress name={International food agricultural and gastronomy congress}, city={}, country={}, year={2011}}