Saraç, N. And Uğur, A. 2014. Antioxidant and antimutagenic activities of Turkish Pistachio (Pistacia vera) rosy hull extract. Journal of Pure and Applied Microbiology , vol.8, no.2 , 931-935.

Saraç, N., & Uğur, A., (2014). Antioxidant and antimutagenic activities of Turkish Pistachio (Pistacia vera) rosy hull extract. Journal of Pure and Applied Microbiology , vol.8, no.2, 931-935.

Saraç, Nurdan, And AYSEL UĞUR. "Antioxidant and antimutagenic activities of Turkish Pistachio (Pistacia vera) rosy hull extract," Journal of Pure and Applied Microbiology , vol.8, no.2, 931-935, 2014

Saraç, Nurdan And Uğur, AYSEL. "Antioxidant and antimutagenic activities of Turkish Pistachio (Pistacia vera) rosy hull extract." Journal of Pure and Applied Microbiology , vol.8, no.2, pp.931-935, 2014

Saraç, N. And Uğur, A. (2014) . "Antioxidant and antimutagenic activities of Turkish Pistachio (Pistacia vera) rosy hull extract." Journal of Pure and Applied Microbiology , vol.8, no.2, pp.931-935.

@article{article, author={Nurdan Saraç And author={AYSEL UĞUR}, title={Antioxidant and antimutagenic activities of Turkish Pistachio (Pistacia vera) rosy hull extract}, journal={Journal of Pure and Applied Microbiology}, year=2014, pages={931-935} }