ALTAN, M. Et Al. 2018. Investigating the Antimicrobial Effects of Galls (Quercus infectoria) on Food-Borne Bacteria Causing Diarrhea. 3rd International Congress on Food Technology (ICFT2018) , (Nevşehir, Turkey), 173-176.

ALTAN, M., BEYZİ, E., & ÇAKIROĞLU, F. P., (2018). Investigating the Antimicrobial Effects of Galls (Quercus infectoria) on Food-Borne Bacteria Causing Diarrhea . 3rd International Congress on Food Technology (ICFT2018) (pp.173-176). Nevşehir, Turkey

ALTAN, MURAT, EBRU BEYZİ, And FUNDA PINAR ÇAKIROĞLU. "Investigating the Antimicrobial Effects of Galls (Quercus infectoria) on Food-Borne Bacteria Causing Diarrhea," 3rd International Congress on Food Technology (ICFT2018), Nevşehir, Turkey, 2018

ALTAN, MURAT Et Al. "Investigating the Antimicrobial Effects of Galls (Quercus infectoria) on Food-Borne Bacteria Causing Diarrhea." 3rd International Congress on Food Technology (ICFT2018) , Nevşehir, Turkey, pp.173-176, 2018

ALTAN, M. BEYZİ, E. And ÇAKIROĞLU, F. P. (2018) . "Investigating the Antimicrobial Effects of Galls (Quercus infectoria) on Food-Borne Bacteria Causing Diarrhea." 3rd International Congress on Food Technology (ICFT2018) , Nevşehir, Turkey, pp.173-176.

@conferencepaper{conferencepaper, author={MURAT ALTAN Et Al. }, title={Investigating the Antimicrobial Effects of Galls (Quercus infectoria) on Food-Borne Bacteria Causing Diarrhea}, congress name={3rd International Congress on Food Technology (ICFT2018)}, city={Nevşehir}, country={Turkey}, year={2018}, pages={173-176} }