Aydoğdu, A. Et Al. 2022. Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast. FOOD AND BIOPROCESS TECHNOLOGY , vol.1, no.1 , 1-15.

Aydoğdu, A., Yıldız, E., Aydoğdu, Y., & Sumnu, G., (2022). Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast. FOOD AND BIOPROCESS TECHNOLOGY , vol.1, no.1, 1-15.

Aydoğdu, Ayça Et Al. "Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast," FOOD AND BIOPROCESS TECHNOLOGY , vol.1, no.1, 1-15, 2022

Aydoğdu, Ayça Et Al. "Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast." FOOD AND BIOPROCESS TECHNOLOGY , vol.1, no.1, pp.1-15, 2022

Aydoğdu, A. Et Al. (2022) . "Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast." FOOD AND BIOPROCESS TECHNOLOGY , vol.1, no.1, pp.1-15.

@article{article, author={Ayça Aydoğdu Et Al. }, title={Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2022, pages={1-15} }