Emir, A. A. Et Al. 2023. Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast. FOOD AND BIOPROCESS TECHNOLOGY , vol.16, no.2 , 327-341.

Emir, A. A., YILDIZ, E., AYDOĞDU, Y., & ŞÜMNÜ, S. G., (2023). Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast. FOOD AND BIOPROCESS TECHNOLOGY , vol.16, no.2, 327-341.

Emir, Ayca Et Al. "Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast," FOOD AND BIOPROCESS TECHNOLOGY , vol.16, no.2, 327-341, 2023

Emir, Ayca A. Et Al. "Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast." FOOD AND BIOPROCESS TECHNOLOGY , vol.16, no.2, pp.327-341, 2023

Emir, A. A. Et Al. (2023) . "Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast." FOOD AND BIOPROCESS TECHNOLOGY , vol.16, no.2, pp.327-341.

@article{article, author={Ayca Aydogdu Emir Et Al. }, title={Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2023, pages={327-341} }