A. BEYLER ÇİĞİL Et Al. , "Optimizing the immobilization conditions of beta-galactosidase on UV-cured epoxy-based polymeric film using response surface methodology," JOURNAL OF FOOD BIOCHEMISTRY , vol.45, no.4, 2021
BEYLER ÇİĞİL, A. Et Al. 2021. Optimizing the immobilization conditions of beta-galactosidase on UV-cured epoxy-based polymeric film using response surface methodology. JOURNAL OF FOOD BIOCHEMISTRY , vol.45, no.4 .
BEYLER ÇİĞİL, A., DANIŞ, Ö., Sarsar, O., KAHRAMAN, M. V., OGAN, A., & DEMİR, S., (2021). Optimizing the immobilization conditions of beta-galactosidase on UV-cured epoxy-based polymeric film using response surface methodology. JOURNAL OF FOOD BIOCHEMISTRY , vol.45, no.4.
BEYLER ÇİĞİL, ASLI Et Al. "Optimizing the immobilization conditions of beta-galactosidase on UV-cured epoxy-based polymeric film using response surface methodology," JOURNAL OF FOOD BIOCHEMISTRY , vol.45, no.4, 2021
BEYLER ÇİĞİL, ASLI B. Et Al. "Optimizing the immobilization conditions of beta-galactosidase on UV-cured epoxy-based polymeric film using response surface methodology." JOURNAL OF FOOD BIOCHEMISTRY , vol.45, no.4, 2021
BEYLER ÇİĞİL, A. Et Al. (2021) . "Optimizing the immobilization conditions of beta-galactosidase on UV-cured epoxy-based polymeric film using response surface methodology." JOURNAL OF FOOD BIOCHEMISTRY , vol.45, no.4.
@article{article, author={ASLI BEYLER ÇİĞİL Et Al. }, title={Optimizing the immobilization conditions of beta-galactosidase on UV-cured epoxy-based polymeric film using response surface methodology}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2021}