Güçlü, H. Et Al. 2023. Optimization of an Adulteration Detection Technique in Grape, Carob, Fig, and Mulberry Molasses (Pekmez) Based on Physicochemical Properties. ACS Food Science & Technology , vol.3, no.10 , 1768-1776.

Güçlü, H., Yücel, P., & Ocak, S., (2023). Optimization of an Adulteration Detection Technique in Grape, Carob, Fig, and Mulberry Molasses (Pekmez) Based on Physicochemical Properties. ACS Food Science & Technology , vol.3, no.10, 1768-1776.

Güçlü, Hülya, Pelin Yücel, And SEMA BİLGE OCAK. "Optimization of an Adulteration Detection Technique in Grape, Carob, Fig, and Mulberry Molasses (Pekmez) Based on Physicochemical Properties," ACS Food Science & Technology , vol.3, no.10, 1768-1776, 2023

Güçlü, Hülya Et Al. "Optimization of an Adulteration Detection Technique in Grape, Carob, Fig, and Mulberry Molasses (Pekmez) Based on Physicochemical Properties." ACS Food Science & Technology , vol.3, no.10, pp.1768-1776, 2023

Güçlü, H. Yücel, P. And Ocak, S. (2023) . "Optimization of an Adulteration Detection Technique in Grape, Carob, Fig, and Mulberry Molasses (Pekmez) Based on Physicochemical Properties." ACS Food Science & Technology , vol.3, no.10, pp.1768-1776.

@article{article, author={Hülya Güçlü Et Al. }, title={Optimization of an Adulteration Detection Technique in Grape, Carob, Fig, and Mulberry Molasses (Pekmez) Based on Physicochemical Properties}, journal={ACS Food Science & Technology}, year=2023, pages={1768-1776} }