Akgül, E. And Demirhan, B. 2021. The Effect Of Vacuum Packaging On Protein Oxidation In Chicken Meats. II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021) , (Gazimagusa, Cyprus (Kktc)), 1.

Akgül, E., & Demirhan, B., (2021). The Effect Of Vacuum Packaging On Protein Oxidation In Chicken Meats . II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021) (pp.1). Gazimagusa, Cyprus (Kktc)

Akgül, Ece, And BURAK DEMİRHAN. "The Effect Of Vacuum Packaging On Protein Oxidation In Chicken Meats," II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021), Gazimagusa, Cyprus (Kktc), 2021

Akgül, Ece And Demirhan, BURAK. "The Effect Of Vacuum Packaging On Protein Oxidation In Chicken Meats." II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021) , Gazimagusa, Cyprus (Kktc), pp.1, 2021

Akgül, E. And Demirhan, B. (2021) . "The Effect Of Vacuum Packaging On Protein Oxidation In Chicken Meats." II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021) , Gazimagusa, Cyprus (Kktc), p.1.

@conferencepaper{conferencepaper, author={Ece Akgül And author={BURAK DEMİRHAN}, title={The Effect Of Vacuum Packaging On Protein Oxidation In Chicken Meats}, congress name={II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021)}, city={Gazimagusa}, country={Cyprus (Kktc)}, year={2021}, pages={1} }