Zengin, N. Et Al. 2011. The evaluation of the genotoxicity of two food preservatives: Sodium benzoate and potassium benzoate. Food and Chemical Toxicology , vol.49, no.4 , 763-769.

Zengin, N., Yuzbasioglu, D., Ünal, F., Yilmaz, S., & Aksoy, H., (2011). The evaluation of the genotoxicity of two food preservatives: Sodium benzoate and potassium benzoate. Food and Chemical Toxicology , vol.49, no.4, 763-769.

Zengin, N. Et Al. "The evaluation of the genotoxicity of two food preservatives: Sodium benzoate and potassium benzoate," Food and Chemical Toxicology , vol.49, no.4, 763-769, 2011

Zengin, N. Et Al. "The evaluation of the genotoxicity of two food preservatives: Sodium benzoate and potassium benzoate." Food and Chemical Toxicology , vol.49, no.4, pp.763-769, 2011

Zengin, N. Et Al. (2011) . "The evaluation of the genotoxicity of two food preservatives: Sodium benzoate and potassium benzoate." Food and Chemical Toxicology , vol.49, no.4, pp.763-769.

@article{article, author={N. Zengin Et Al. }, title={The evaluation of the genotoxicity of two food preservatives: Sodium benzoate and potassium benzoate}, journal={Food and Chemical Toxicology}, year=2011, pages={763-769} }