Yüksekdağ, Z. Et Al. 2004. Determination of some characteristics coccoid forms of lactic acid bacteria isolated from Turkish kefirs with natural probiotic. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.37 , 663-667.

Yüksekdağ, Z., Beyatli, Y., & Aslim, B., (2004). Determination of some characteristics coccoid forms of lactic acid bacteria isolated from Turkish kefirs with natural probiotic. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.37, 663-667.

Yüksekdağ, ZEHRANUR, Y Beyatli, And BELMA ASLIM. "Determination of some characteristics coccoid forms of lactic acid bacteria isolated from Turkish kefirs with natural probiotic," LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.37, 663-667, 2004

Yüksekdağ, ZEHRANUR Et Al. "Determination of some characteristics coccoid forms of lactic acid bacteria isolated from Turkish kefirs with natural probiotic." LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.37, pp.663-667, 2004

Yüksekdağ, Z. Beyatli, Y. And Aslim, B. (2004) . "Determination of some characteristics coccoid forms of lactic acid bacteria isolated from Turkish kefirs with natural probiotic." LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.37, pp.663-667.

@article{article, author={ZEHRANUR YÜKSEKDAĞ Et Al. }, title={Determination of some characteristics coccoid forms of lactic acid bacteria isolated from Turkish kefirs with natural probiotic}, journal={LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY}, year=2004, pages={663-667} }