ŞAHİN, A. Et Al. 2014. Enhancing the microbial quality of modified atmosphere packaged sliced sucuk by a chitosan edible coating and an oxygen scavenger. 2ND INTERNATIONAL SYMPOSIUM ON FERMENTED MEAT .

ŞAHİN, A., ÇARKCIOĞLU, E., DEMİRHAN, B., & CANDOĞAN, K., (2014). Enhancing the microbial quality of modified atmosphere packaged sliced sucuk by a chitosan edible coating and an oxygen scavenger . 2ND INTERNATIONAL SYMPOSIUM ON FERMENTED MEAT

ŞAHİN, AYÇA Et Al. "Enhancing the microbial quality of modified atmosphere packaged sliced sucuk by a chitosan edible coating and an oxygen scavenger," 2ND INTERNATIONAL SYMPOSIUM ON FERMENTED MEAT, 2014

ŞAHİN, AYÇA Et Al. "Enhancing the microbial quality of modified atmosphere packaged sliced sucuk by a chitosan edible coating and an oxygen scavenger." 2ND INTERNATIONAL SYMPOSIUM ON FERMENTED MEAT , 2014

ŞAHİN, A. Et Al. (2014) . "Enhancing the microbial quality of modified atmosphere packaged sliced sucuk by a chitosan edible coating and an oxygen scavenger." 2ND INTERNATIONAL SYMPOSIUM ON FERMENTED MEAT .

@conferencepaper{conferencepaper, author={AYÇA ŞAHİN Et Al. }, title={Enhancing the microbial quality of modified atmosphere packaged sliced sucuk by a chitosan edible coating and an oxygen scavenger}, congress name={2ND INTERNATIONAL SYMPOSIUM ON FERMENTED MEAT}, city={}, country={}, year={2014}}