MAIHEBUBAI, A. Et Al. 2016. Assimilation of cholesterol by yeast strains isolated from cheeses. International Conference on Biological Sciences (ICBS) .

MAIHEBUBAI, A., BEYATLI, Y., & YÜKSEKDAĞ, Z., (2016). Assimilation of cholesterol by yeast strains isolated from cheeses . International Conference on Biological Sciences (ICBS)

MAIHEBUBAI, Abudureyımu, YAVUZ BEYATLI, And ZEHRANUR YÜKSEKDAĞ. "Assimilation of cholesterol by yeast strains isolated from cheeses," International Conference on Biological Sciences (ICBS), 2016

MAIHEBUBAI, Abudureyımu Et Al. "Assimilation of cholesterol by yeast strains isolated from cheeses." International Conference on Biological Sciences (ICBS) , 2016

MAIHEBUBAI, A. BEYATLI, Y. And YÜKSEKDAĞ, Z. (2016) . "Assimilation of cholesterol by yeast strains isolated from cheeses." International Conference on Biological Sciences (ICBS) .

@conferencepaper{conferencepaper, author={Abudureyımu MAIHEBUBAI Et Al. }, title={Assimilation of cholesterol by yeast strains isolated from cheeses}, congress name={International Conference on Biological Sciences (ICBS)}, city={}, country={}, year={2016}}