Salehi, B. Et Al. 2019. Allicin and health: A comprehensive review. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.86 , 502-516.

Salehi, B., Zucca, P., ERDOĞAN ORHAN, İ., Azzini, E., Adetunji, C. O., Mohammed, S. A., ... Banerjee, S. K.(2019). Allicin and health: A comprehensive review. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.86, 502-516.

Salehi, Bahare Et Al. "Allicin and health: A comprehensive review," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.86, 502-516, 2019

Salehi, Bahare Et Al. "Allicin and health: A comprehensive review." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.86, pp.502-516, 2019

Salehi, B. Et Al. (2019) . "Allicin and health: A comprehensive review." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.86, pp.502-516.

@article{article, author={Bahare Salehi Et Al. }, title={Allicin and health: A comprehensive review}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2019, pages={502-516} }