S. Ates Et Al. , "Partial characterization of a peptide from honey that inhibits mushroom polyphenol oxidase," JOURNAL OF FOOD BIOCHEMISTRY , vol.25, no.2, pp.127-137, 2001
Ates, S. Et Al. 2001. Partial characterization of a peptide from honey that inhibits mushroom polyphenol oxidase. JOURNAL OF FOOD BIOCHEMISTRY , vol.25, no.2 , 127-137.
Ates, S., Pekyardimci, S., & Cokmus, C., (2001). Partial characterization of a peptide from honey that inhibits mushroom polyphenol oxidase. JOURNAL OF FOOD BIOCHEMISTRY , vol.25, no.2, 127-137.
Ates, S, S Pekyardimci, And C Cokmus. "Partial characterization of a peptide from honey that inhibits mushroom polyphenol oxidase," JOURNAL OF FOOD BIOCHEMISTRY , vol.25, no.2, 127-137, 2001
Ates, S Et Al. "Partial characterization of a peptide from honey that inhibits mushroom polyphenol oxidase." JOURNAL OF FOOD BIOCHEMISTRY , vol.25, no.2, pp.127-137, 2001
Ates, S. Pekyardimci, S. And Cokmus, C. (2001) . "Partial characterization of a peptide from honey that inhibits mushroom polyphenol oxidase." JOURNAL OF FOOD BIOCHEMISTRY , vol.25, no.2, pp.127-137.
@article{article, author={S Ates Et Al. }, title={Partial characterization of a peptide from honey that inhibits mushroom polyphenol oxidase}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2001, pages={127-137} }