NURALIN, L. And GÜRÜ, M. 2022. Berberis Vulgaris Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO2 and Soxhlet Methods Using HPLC. FOOD ANALYTICAL METHODS , vol.15, no.4 , 877-889.

NURALIN, L., & GÜRÜ, M., (2022). Berberis Vulgaris Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO2 and Soxhlet Methods Using HPLC. FOOD ANALYTICAL METHODS , vol.15, no.4, 877-889.

NURALIN, LEVENT, And METİN GÜRÜ. "Berberis Vulgaris Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO2 and Soxhlet Methods Using HPLC," FOOD ANALYTICAL METHODS , vol.15, no.4, 877-889, 2022

NURALIN, LEVENT And GÜRÜ, METİN. "Berberis Vulgaris Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO2 and Soxhlet Methods Using HPLC." FOOD ANALYTICAL METHODS , vol.15, no.4, pp.877-889, 2022

NURALIN, L. And GÜRÜ, M. (2022) . "Berberis Vulgaris Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO2 and Soxhlet Methods Using HPLC." FOOD ANALYTICAL METHODS , vol.15, no.4, pp.877-889.

@article{article, author={LEVENT NURALIN And author={METİN GÜRÜ}, title={Berberis Vulgaris Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO2 and Soxhlet Methods Using HPLC}, journal={FOOD ANALYTICAL METHODS}, year=2022, pages={877-889} }