YILMAZ, B. Et Al. 2023. Dietitians' Expectations From The Food Industry Regarding Preventing Obesity During The Covid-19 Pandemic. 2. Uluslararası Gıda Kimyası Kongresi , (Antalya, Turkey).

YILMAZ, B., ŞAHİN, T. Ö., GÜNEŞLİOL, B. E., AYTEN, Ş., KALYONCU ATASOY, Z. B., & AĞAGÜNDÜZ, D., (2023). Dietitians' Expectations From The Food Industry Regarding Preventing Obesity During The Covid-19 Pandemic . 2. Uluslararası Gıda Kimyası Kongresi, Antalya, Turkey

YILMAZ, BİRSEN Et Al. "Dietitians' Expectations From The Food Industry Regarding Preventing Obesity During The Covid-19 Pandemic," 2. Uluslararası Gıda Kimyası Kongresi, Antalya, Turkey, 2023

YILMAZ, BİRSEN Et Al. "Dietitians' Expectations From The Food Industry Regarding Preventing Obesity During The Covid-19 Pandemic." 2. Uluslararası Gıda Kimyası Kongresi , Antalya, Turkey, 2023

YILMAZ, B. Et Al. (2023) . "Dietitians' Expectations From The Food Industry Regarding Preventing Obesity During The Covid-19 Pandemic." 2. Uluslararası Gıda Kimyası Kongresi , Antalya, Turkey.

@conferencepaper{conferencepaper, author={BİRSEN YILMAZ Et Al. }, title={Dietitians' Expectations From The Food Industry Regarding Preventing Obesity During The Covid-19 Pandemic}, congress name={2. Uluslararası Gıda Kimyası Kongresi}, city={Antalya}, country={Turkey}, year={2023}}