KOCAADAM, B. And TEK, N. 2015. Bread Beer Wine Saccharomyces Cerevisiae and Historical Process. The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus. 1-4 October 2015,Sarajevo. .

KOCAADAM, B., & TEK, N., (2015). Bread Beer Wine Saccharomyces Cerevisiae and Historical Process . The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus. 1-4 October 2015,Sarajevo.

KOCAADAM, BETÜL, And NİLÜFER TEK. "Bread Beer Wine Saccharomyces Cerevisiae and Historical Process," The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus. 1-4 October 2015,Sarajevo., 2015

KOCAADAM, BETÜL And TEK, NİLÜFER. "Bread Beer Wine Saccharomyces Cerevisiae and Historical Process." The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus. 1-4 October 2015,Sarajevo. , 2015

KOCAADAM, B. And TEK, N. (2015) . "Bread Beer Wine Saccharomyces Cerevisiae and Historical Process." The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus. 1-4 October 2015,Sarajevo. .

@conferencepaper{conferencepaper, author={BETÜL KOCAADAM And author={NİLÜFER TEK}, title={Bread Beer Wine Saccharomyces Cerevisiae and Historical Process}, congress name={The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus. 1-4 October 2015,Sarajevo.}, city={}, country={}, year={2015}}