Koca, U. Et Al. 2009. Decreasing unpalatable flavonoid components in Citrus: the effect of transformation construct. PHYSIOLOGIA PLANTARUM , vol.137, is.2 , 101-114.

Koca, U., Berhow, M. A. , Febres, V. J. , Champ, K. I. , Carrillo-Mendoza, O., & Moore, G. A. , (2009). Decreasing unpalatable flavonoid components in Citrus: the effect of transformation construct. PHYSIOLOGIA PLANTARUM , vol.137, is.2, 101-114.

Koca, Ufuk Et Al. "Decreasing unpalatable flavonoid components in Citrus: the effect of transformation construct," PHYSIOLOGIA PLANTARUM , vol.137, is.2, 101-114, 2009

Koca, Ufuk Et Al. "Decreasing unpalatable flavonoid components in Citrus: the effect of transformation construct." PHYSIOLOGIA PLANTARUM , vol.137, is.2, pp.101-114, 2009

Koca, U. Et Al. (2009) . "Decreasing unpalatable flavonoid components in Citrus: the effect of transformation construct." PHYSIOLOGIA PLANTARUM , vol.137, is.2, pp.101-114.

@article{article, author={Ufuk Koca Et Al. }, title={Decreasing unpalatable flavonoid components in Citrus: the effect of transformation construct}, journal={PHYSIOLOGIA PLANTARUM}, year=2009, pages={101-114} }