Dolgun, G. K. Et Al. 2022. Energy and exergy analysis of the temperature and relative humidity controlled infrared convective walnut drying. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.12 .

Dolgun, G. K., AKTAŞ, M., Emlek, B. O., Erinc, H., & Dolgun, E. C., (2022). Energy and exergy analysis of the temperature and relative humidity controlled infrared convective walnut drying. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.12.

Dolgun, Gulsah Et Al. "Energy and exergy analysis of the temperature and relative humidity controlled infrared convective walnut drying," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.12, 2022

Dolgun, Gulsah K. Et Al. "Energy and exergy analysis of the temperature and relative humidity controlled infrared convective walnut drying." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.12, 2022

Dolgun, G. K. Et Al. (2022) . "Energy and exergy analysis of the temperature and relative humidity controlled infrared convective walnut drying." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.12.

@article{article, author={Gulsah Karaca Dolgun Et Al. }, title={Energy and exergy analysis of the temperature and relative humidity controlled infrared convective walnut drying}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}