TABANLIGİL CALAM, T. And TAŞKIN, G. 2024. Optimization of voltammetric parameters for sensitive and simultaneous determination of ferulic acid and vanillin using a glassy carbon electrode based on 2-aminonicotinic acid in the presence of surfactant media. Food Chemistry , vol.436 .

TABANLIGİL CALAM, T., & TAŞKIN, G., (2024). Optimization of voltammetric parameters for sensitive and simultaneous determination of ferulic acid and vanillin using a glassy carbon electrode based on 2-aminonicotinic acid in the presence of surfactant media. Food Chemistry , vol.436.

TABANLIGİL CALAM, TUĞBA, And GÜLŞEN TAŞKIN. "Optimization of voltammetric parameters for sensitive and simultaneous determination of ferulic acid and vanillin using a glassy carbon electrode based on 2-aminonicotinic acid in the presence of surfactant media," Food Chemistry , vol.436, 2024

TABANLIGİL CALAM, TUĞBA T. And TAŞKIN, GÜLŞEN. "Optimization of voltammetric parameters for sensitive and simultaneous determination of ferulic acid and vanillin using a glassy carbon electrode based on 2-aminonicotinic acid in the presence of surfactant media." Food Chemistry , vol.436, 2024

TABANLIGİL CALAM, T. And TAŞKIN, G. (2024) . "Optimization of voltammetric parameters for sensitive and simultaneous determination of ferulic acid and vanillin using a glassy carbon electrode based on 2-aminonicotinic acid in the presence of surfactant media." Food Chemistry , vol.436.

@article{article, author={TUĞBA TABANLIGİL CALAM And author={GÜLŞEN TAŞKIN}, title={Optimization of voltammetric parameters for sensitive and simultaneous determination of ferulic acid and vanillin using a glassy carbon electrode based on 2-aminonicotinic acid in the presence of surfactant media}, journal={Food Chemistry}, year=2024}