Karasu, Ç. Et Al. 1997. Antioxidant and triglyceride-lowering effects of vitamin E associated with the prevention of abnormalities in the reactivity and morphology of aorta from streptozotocin-diabetic rats. Metabolism: Clinical and Experimental , vol.46, no.8 , 872-879.

Karasu, Ç., Ozansoy, G., Bozkurt, O., Erdogan, D., & Omeroglu, S., (1997). Antioxidant and triglyceride-lowering effects of vitamin E associated with the prevention of abnormalities in the reactivity and morphology of aorta from streptozotocin-diabetic rats. Metabolism: Clinical and Experimental , vol.46, no.8, 872-879.

Karasu, ÇİMEN Et Al. "Antioxidant and triglyceride-lowering effects of vitamin E associated with the prevention of abnormalities in the reactivity and morphology of aorta from streptozotocin-diabetic rats," Metabolism: Clinical and Experimental , vol.46, no.8, 872-879, 1997

Karasu, ÇİMEN Et Al. "Antioxidant and triglyceride-lowering effects of vitamin E associated with the prevention of abnormalities in the reactivity and morphology of aorta from streptozotocin-diabetic rats." Metabolism: Clinical and Experimental , vol.46, no.8, pp.872-879, 1997

Karasu, Ç. Et Al. (1997) . "Antioxidant and triglyceride-lowering effects of vitamin E associated with the prevention of abnormalities in the reactivity and morphology of aorta from streptozotocin-diabetic rats." Metabolism: Clinical and Experimental , vol.46, no.8, pp.872-879.

@article{article, author={ÇİMEN KARASU Et Al. }, title={Antioxidant and triglyceride-lowering effects of vitamin E associated with the prevention of abnormalities in the reactivity and morphology of aorta from streptozotocin-diabetic rats}, journal={Metabolism: Clinical and Experimental}, year=1997, pages={872-879} }