B. DEMİRHAN Et Al. , "Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe," FOOD ANALYTICAL METHODS , vol.11, no.5, pp.1367-1373, 2018
DEMİRHAN, B. Et Al. 2018. Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe. FOOD ANALYTICAL METHODS , vol.11, no.5 , 1367-1373.
DEMİRHAN, B., Demirhan, B., ERTAŞ, N., & ŞATANA KARA, H. E., (2018). Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe. FOOD ANALYTICAL METHODS , vol.11, no.5, 1367-1373.
DEMİRHAN, BURAK Et Al. "Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe," FOOD ANALYTICAL METHODS , vol.11, no.5, 1367-1373, 2018
DEMİRHAN, BURAK Et Al. "Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe." FOOD ANALYTICAL METHODS , vol.11, no.5, pp.1367-1373, 2018
DEMİRHAN, B. Et Al. (2018) . "Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe." FOOD ANALYTICAL METHODS , vol.11, no.5, pp.1367-1373.
@article{article, author={BURAK DEMİRHAN Et Al. }, title={Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe}, journal={FOOD ANALYTICAL METHODS}, year=2018, pages={1367-1373} }