Demirhan, B. Et Al. 2018. Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe. FOOD ANALYTICAL METHODS , vol.11, no.5 , 1367-1373.

Demirhan, B., Demirhan, B., Ertaş, N., & Şatana Kara, H. E., (2018). Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe. FOOD ANALYTICAL METHODS , vol.11, no.5, 1367-1373.

Demirhan, BURAK Et Al. "Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe," FOOD ANALYTICAL METHODS , vol.11, no.5, 1367-1373, 2018

Demirhan, BURAK Et Al. "Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe." FOOD ANALYTICAL METHODS , vol.11, no.5, pp.1367-1373, 2018

Demirhan, B. Et Al. (2018) . "Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe." FOOD ANALYTICAL METHODS , vol.11, no.5, pp.1367-1373.

@article{article, author={BURAK DEMİRHAN Et Al. }, title={Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe}, journal={FOOD ANALYTICAL METHODS}, year=2018, pages={1367-1373} }