Dener, B. Et Al. 2024. Evaluating Nutrient Composition of Adult Patients’ Normal Diet Menus: Experience of Public Hospitals in Türkiye. Journal of Nutrition and Food Security , vol.9, no.3 , 508-518.

Dener, B., KARAGÖZ, M. F., Başar, H. B. A., Çağıran, İ. H., BİLİCİ, S., & KÖKSAL, E., (2024). Evaluating Nutrient Composition of Adult Patients’ Normal Diet Menus: Experience of Public Hospitals in Türkiye. Journal of Nutrition and Food Security , vol.9, no.3, 508-518.

Dener, BERAAT Et Al. "Evaluating Nutrient Composition of Adult Patients’ Normal Diet Menus: Experience of Public Hospitals in Türkiye," Journal of Nutrition and Food Security , vol.9, no.3, 508-518, 2024

Dener, BERAAT Et Al. "Evaluating Nutrient Composition of Adult Patients’ Normal Diet Menus: Experience of Public Hospitals in Türkiye." Journal of Nutrition and Food Security , vol.9, no.3, pp.508-518, 2024

Dener, B. Et Al. (2024) . "Evaluating Nutrient Composition of Adult Patients’ Normal Diet Menus: Experience of Public Hospitals in Türkiye." Journal of Nutrition and Food Security , vol.9, no.3, pp.508-518.

@article{article, author={BERAAT DENER Et Al. }, title={Evaluating Nutrient Composition of Adult Patients’ Normal Diet Menus: Experience of Public Hospitals in Türkiye}, journal={Journal of Nutrition and Food Security}, year=2024, pages={508-518} }