Gulpinar, A. R. Et Al. 2012. Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey. FOOD RESEARCH INTERNATIONAL , vol.46, no.2 , 536-543.

Gulpinar, A. R., ERDOĞAN ORHAN, İ., KAN, A., Senol, F. S., Celik, S. A., & KARTAL, M., (2012). Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey. FOOD RESEARCH INTERNATIONAL , vol.46, no.2, 536-543.

Gulpinar, Ali Et Al. "Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey," FOOD RESEARCH INTERNATIONAL , vol.46, no.2, 536-543, 2012

Gulpinar, Ali R. Et Al. "Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey." FOOD RESEARCH INTERNATIONAL , vol.46, no.2, pp.536-543, 2012

Gulpinar, A. R. Et Al. (2012) . "Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey." FOOD RESEARCH INTERNATIONAL , vol.46, no.2, pp.536-543.

@article{article, author={Ali Rifat Gulpinar Et Al. }, title={Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey}, journal={FOOD RESEARCH INTERNATIONAL}, year=2012, pages={536-543} }