A. Tosun, "Optimization of fermentation conditions for the production of ethanol from sucrose by Saccharomyces cerevisiae," INTERNATIONAL SUGAR JOURNAL , vol.111, no.1323, pp.181-186, 2009
Tosun, A. 2009. Optimization of fermentation conditions for the production of ethanol from sucrose by Saccharomyces cerevisiae. INTERNATIONAL SUGAR JOURNAL , vol.111, no.1323 , 181-186.
Tosun, A., (2009). Optimization of fermentation conditions for the production of ethanol from sucrose by Saccharomyces cerevisiae. INTERNATIONAL SUGAR JOURNAL , vol.111, no.1323, 181-186.
Tosun, Ayse. "Optimization of fermentation conditions for the production of ethanol from sucrose by Saccharomyces cerevisiae," INTERNATIONAL SUGAR JOURNAL , vol.111, no.1323, 181-186, 2009
Tosun, Ayse. "Optimization of fermentation conditions for the production of ethanol from sucrose by Saccharomyces cerevisiae." INTERNATIONAL SUGAR JOURNAL , vol.111, no.1323, pp.181-186, 2009
Tosun, A. (2009) . "Optimization of fermentation conditions for the production of ethanol from sucrose by Saccharomyces cerevisiae." INTERNATIONAL SUGAR JOURNAL , vol.111, no.1323, pp.181-186.
@article{article, author={Ayse Tosun}, title={Optimization of fermentation conditions for the production of ethanol from sucrose by Saccharomyces cerevisiae}, journal={INTERNATIONAL SUGAR JOURNAL}, year=2009, pages={181-186} }