KÜLAHCI, M. B. And GÜNDOĞAN, N. 2021. Occurrence and characteristics of staphylococci and enterococci in retail fish used for human consumption in Turkey. 1st International Conference on Applied Engineering and Natural Sciences , (Konya, Turkey), 882.

KÜLAHCI, M. B., & GÜNDOĞAN, N., (2021). Occurrence and characteristics of staphylococci and enterococci in retail fish used for human consumption in Turkey . 1st International Conference on Applied Engineering and Natural Sciences (pp.882). Konya, Turkey

KÜLAHCI, MERYEM, And NESLİHAN GÜNDOĞAN. "Occurrence and characteristics of staphylococci and enterococci in retail fish used for human consumption in Turkey," 1st International Conference on Applied Engineering and Natural Sciences, Konya, Turkey, 2021

KÜLAHCI, MERYEM B. And GÜNDOĞAN, NESLİHAN. "Occurrence and characteristics of staphylococci and enterococci in retail fish used for human consumption in Turkey." 1st International Conference on Applied Engineering and Natural Sciences , Konya, Turkey, pp.882, 2021

KÜLAHCI, M. B. And GÜNDOĞAN, N. (2021) . "Occurrence and characteristics of staphylococci and enterococci in retail fish used for human consumption in Turkey." 1st International Conference on Applied Engineering and Natural Sciences , Konya, Turkey, p.882.

@conferencepaper{conferencepaper, author={MERYEM BURCU KÜLAHCI And author={NESLİHAN GÜNDOĞAN}, title={Occurrence and characteristics of staphylococci and enterococci in retail fish used for human consumption in Turkey}, congress name={1st International Conference on Applied Engineering and Natural Sciences}, city={Konya}, country={Turkey}, year={2021}, pages={882} }