ÖZATA UYAR, G. And YILDIRAN, H. 2019. A nutritional approach to microbiota in Parkinson's disease. BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH , vol.38, no.4 , 115-127.

ÖZATA UYAR, G., & YILDIRAN, H., (2019). A nutritional approach to microbiota in Parkinson's disease. BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH , vol.38, no.4, 115-127.

ÖZATA UYAR, GİZEM, And HİLAL YILDIRAN. "A nutritional approach to microbiota in Parkinson's disease," BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH , vol.38, no.4, 115-127, 2019

ÖZATA UYAR, GİZEM Ö. And YILDIRAN, HİLAL. "A nutritional approach to microbiota in Parkinson's disease." BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH , vol.38, no.4, pp.115-127, 2019

ÖZATA UYAR, G. And YILDIRAN, H. (2019) . "A nutritional approach to microbiota in Parkinson's disease." BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH , vol.38, no.4, pp.115-127.

@article{article, author={GİZEM ÖZATA UYAR And author={HİLAL YILDIRAN}, title={A nutritional approach to microbiota in Parkinson's disease}, journal={BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH}, year=2019, pages={115-127} }