DİNÇOĞLU, A. H. And YEŞİLDEMİR, Ö. 2019. A Renewable Source as a Functional Food: Chia Seed. Current Nutrition Food Science , vol.15, no.4 , 327-337.

DİNÇOĞLU, A. H., & YEŞİLDEMİR, Ö., (2019). A Renewable Source as a Functional Food: Chia Seed. Current Nutrition Food Science , vol.15, no.4, 327-337.

DİNÇOĞLU, AHMET, And ÖZGE YEŞİLDEMİR. "A Renewable Source as a Functional Food: Chia Seed," Current Nutrition Food Science , vol.15, no.4, 327-337, 2019

DİNÇOĞLU, AHMET H. And YEŞİLDEMİR, ÖZGE. "A Renewable Source as a Functional Food: Chia Seed." Current Nutrition Food Science , vol.15, no.4, pp.327-337, 2019

DİNÇOĞLU, A. H. And YEŞİLDEMİR, Ö. (2019) . "A Renewable Source as a Functional Food: Chia Seed." Current Nutrition Food Science , vol.15, no.4, pp.327-337.

@article{article, author={AHMET HULUSİ DİNÇOĞLU And author={ÖZGE YEŞİLDEMİR}, title={A Renewable Source as a Functional Food: Chia Seed}, journal={Current Nutrition Food Science}, year=2019, pages={327-337} }