SAYIN, S. Et Al. 2021. Evaluation of Antimicrobial Effects of Four Selected Marine Macroalgae from Iskenderun Bay. Turkish Journal of Agriculture -Food Science and Technology , vol.9, no.12 , 2253-2258.

SAYIN, S., AYDIN, B., Ak Çimen, B., & AÇIK, L., (2021). Evaluation of Antimicrobial Effects of Four Selected Marine Macroalgae from Iskenderun Bay. Turkish Journal of Agriculture -Food Science and Technology , vol.9, no.12, 2253-2258.

SAYIN, SELİN Et Al. "Evaluation of Antimicrobial Effects of Four Selected Marine Macroalgae from Iskenderun Bay," Turkish Journal of Agriculture -Food Science and Technology , vol.9, no.12, 2253-2258, 2021

SAYIN, SELİN Et Al. "Evaluation of Antimicrobial Effects of Four Selected Marine Macroalgae from Iskenderun Bay." Turkish Journal of Agriculture -Food Science and Technology , vol.9, no.12, pp.2253-2258, 2021

SAYIN, S. Et Al. (2021) . "Evaluation of Antimicrobial Effects of Four Selected Marine Macroalgae from Iskenderun Bay." Turkish Journal of Agriculture -Food Science and Technology , vol.9, no.12, pp.2253-2258.

@article{article, author={SELİN SAYIN Et Al. }, title={Evaluation of Antimicrobial Effects of Four Selected Marine Macroalgae from Iskenderun Bay}, journal={Turkish Journal of Agriculture -Food Science and Technology}, year=2021, pages={2253-2258} }