Deveci, G. Et Al. 2023. Determination of Caffeine Amount of Organic and Conventional Coffees. Records of Agricultural and Food Chemistry , vol.3, no.1 , 14-20.

Deveci, G., Çelik, E., Cemali, Ö., Şahin, T. Ö., Bayazıt, A. D., Özbay, S., ... Ağagündüz, D.(2023). Determination of Caffeine Amount of Organic and Conventional Coffees. Records of Agricultural and Food Chemistry , vol.3, no.1, 14-20.

Deveci, GÜLSÜM Et Al. "Determination of Caffeine Amount of Organic and Conventional Coffees," Records of Agricultural and Food Chemistry , vol.3, no.1, 14-20, 2023

Deveci, GÜLSÜM Et Al. "Determination of Caffeine Amount of Organic and Conventional Coffees." Records of Agricultural and Food Chemistry , vol.3, no.1, pp.14-20, 2023

Deveci, G. Et Al. (2023) . "Determination of Caffeine Amount of Organic and Conventional Coffees." Records of Agricultural and Food Chemistry , vol.3, no.1, pp.14-20.

@article{article, author={GÜLSÜM DEVECİ Et Al. }, title={Determination of Caffeine Amount of Organic and Conventional Coffees}, journal={Records of Agricultural and Food Chemistry}, year=2023, pages={14-20} }