Gündoğan , N. And Avci, E. 2014. Occurrence and antibiotic resistance of Escherichia coli, Staphylococcus aureus and Bacillus cereus in raw milk and dairy products in Turkey. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4 , 562-569.

Gündoğan , N., & Avci, E., (2014). Occurrence and antibiotic resistance of Escherichia coli, Staphylococcus aureus and Bacillus cereus in raw milk and dairy products in Turkey. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, 562-569.

Gündoğan , NESLİHAN, And Ebru Avci. "Occurrence and antibiotic resistance of Escherichia coli, Staphylococcus aureus and Bacillus cereus in raw milk and dairy products in Turkey," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, 562-569, 2014

Gündoğan , NESLİHAN And Avci, Ebru. "Occurrence and antibiotic resistance of Escherichia coli, Staphylococcus aureus and Bacillus cereus in raw milk and dairy products in Turkey." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, pp.562-569, 2014

Gündoğan , N. And Avci, E. (2014) . "Occurrence and antibiotic resistance of Escherichia coli, Staphylococcus aureus and Bacillus cereus in raw milk and dairy products in Turkey." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, pp.562-569.

@article{article, author={NESLİHAN GÜNDOĞAN And author={Ebru Avci}, title={Occurrence and antibiotic resistance of Escherichia coli, Staphylococcus aureus and Bacillus cereus in raw milk and dairy products in Turkey}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2014, pages={562-569} }