Yegenoglu, H. Et Al. 2011. Comparison of Antioxidant Capacities of Ganoderma lucidum (Curtis) P. Karst and Funalia trogii (Berk.) Bondartsev & Singer by Using Different In Vitro Methods. JOURNAL OF MEDICINAL FOOD , vol.14, no.5 , 512-516.

Yegenoglu, H., ASLIM, B., & ÖKE ALTUNTAŞ, F., (2011). Comparison of Antioxidant Capacities of Ganoderma lucidum (Curtis) P. Karst and Funalia trogii (Berk.) Bondartsev & Singer by Using Different In Vitro Methods. JOURNAL OF MEDICINAL FOOD , vol.14, no.5, 512-516.

Yegenoglu, Hande, BELMA ASLIM, And FEYZA ÖKE ALTUNTAŞ. "Comparison of Antioxidant Capacities of Ganoderma lucidum (Curtis) P. Karst and Funalia trogii (Berk.) Bondartsev & Singer by Using Different In Vitro Methods," JOURNAL OF MEDICINAL FOOD , vol.14, no.5, 512-516, 2011

Yegenoglu, Hande Et Al. "Comparison of Antioxidant Capacities of Ganoderma lucidum (Curtis) P. Karst and Funalia trogii (Berk.) Bondartsev & Singer by Using Different In Vitro Methods." JOURNAL OF MEDICINAL FOOD , vol.14, no.5, pp.512-516, 2011

Yegenoglu, H. ASLIM, B. And ÖKE ALTUNTAŞ, F. (2011) . "Comparison of Antioxidant Capacities of Ganoderma lucidum (Curtis) P. Karst and Funalia trogii (Berk.) Bondartsev & Singer by Using Different In Vitro Methods." JOURNAL OF MEDICINAL FOOD , vol.14, no.5, pp.512-516.

@article{article, author={Hande Yegenoglu Et Al. }, title={Comparison of Antioxidant Capacities of Ganoderma lucidum (Curtis) P. Karst and Funalia trogii (Berk.) Bondartsev & Singer by Using Different In Vitro Methods}, journal={JOURNAL OF MEDICINAL FOOD}, year=2011, pages={512-516} }