BALİ, E. B. Et Al. 2014. Olive Leaf Extracts Protect Cardiomyocytes against 4-Hydroxynonenal-Induced Toxicity In Vitro: Comparison with Oleuropein, Hydroxytyrosol, and Quercetin. PLANTA MEDICA , vol.80, no.12 , 984-992.

BALİ, E. B., Ergin, V., Rackova, L., BAYRAKTAR, O., Kucukboyaci, N., & KARASU, Ç., (2014). Olive Leaf Extracts Protect Cardiomyocytes against 4-Hydroxynonenal-Induced Toxicity In Vitro: Comparison with Oleuropein, Hydroxytyrosol, and Quercetin. PLANTA MEDICA , vol.80, no.12, 984-992.

BALİ, ELİF Et Al. "Olive Leaf Extracts Protect Cardiomyocytes against 4-Hydroxynonenal-Induced Toxicity In Vitro: Comparison with Oleuropein, Hydroxytyrosol, and Quercetin," PLANTA MEDICA , vol.80, no.12, 984-992, 2014

BALİ, ELİF B. Et Al. "Olive Leaf Extracts Protect Cardiomyocytes against 4-Hydroxynonenal-Induced Toxicity In Vitro: Comparison with Oleuropein, Hydroxytyrosol, and Quercetin." PLANTA MEDICA , vol.80, no.12, pp.984-992, 2014

BALİ, E. B. Et Al. (2014) . "Olive Leaf Extracts Protect Cardiomyocytes against 4-Hydroxynonenal-Induced Toxicity In Vitro: Comparison with Oleuropein, Hydroxytyrosol, and Quercetin." PLANTA MEDICA , vol.80, no.12, pp.984-992.

@article{article, author={ELİF BURCU BALİ Et Al. }, title={Olive Leaf Extracts Protect Cardiomyocytes against 4-Hydroxynonenal-Induced Toxicity In Vitro: Comparison with Oleuropein, Hydroxytyrosol, and Quercetin}, journal={PLANTA MEDICA}, year=2014, pages={984-992} }