AKAR, F. Et Al. 2012. High-fructose corn syrup causes vascular dysfunction associated with metabolic disturbance in rats: Protective effect of resveratrol. FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.6 , 2135-2141.

AKAR, F., Uludag, O., Aydin, A., Aytekin, Y. A., Elbeg, S., TUZCU, M., ... ŞAHİN, K.(2012). High-fructose corn syrup causes vascular dysfunction associated with metabolic disturbance in rats: Protective effect of resveratrol. FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.6, 2135-2141.

AKAR, FATMA Et Al. "High-fructose corn syrup causes vascular dysfunction associated with metabolic disturbance in rats: Protective effect of resveratrol," FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.6, 2135-2141, 2012

AKAR, FATMA Et Al. "High-fructose corn syrup causes vascular dysfunction associated with metabolic disturbance in rats: Protective effect of resveratrol." FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.6, pp.2135-2141, 2012

AKAR, F. Et Al. (2012) . "High-fructose corn syrup causes vascular dysfunction associated with metabolic disturbance in rats: Protective effect of resveratrol." FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.6, pp.2135-2141.

@article{article, author={FATMA AKAR Et Al. }, title={High-fructose corn syrup causes vascular dysfunction associated with metabolic disturbance in rats: Protective effect of resveratrol}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2012, pages={2135-2141} }