Giray, B. Et Al. 2007. Aflatoxin levels in wheat samples consumed in some regions of Turkey. Food Control , vol.18, no.1 , 23-29.

Giray, B., GİRGİN, G., ENGİN, A. B., Aydin, S., & Sahin, G., (2007). Aflatoxin levels in wheat samples consumed in some regions of Turkey. Food Control , vol.18, no.1, 23-29.

Giray, Belma Et Al. "Aflatoxin levels in wheat samples consumed in some regions of Turkey," Food Control , vol.18, no.1, 23-29, 2007

Giray, Belma Et Al. "Aflatoxin levels in wheat samples consumed in some regions of Turkey." Food Control , vol.18, no.1, pp.23-29, 2007

Giray, B. Et Al. (2007) . "Aflatoxin levels in wheat samples consumed in some regions of Turkey." Food Control , vol.18, no.1, pp.23-29.

@article{article, author={Belma Giray Et Al. }, title={Aflatoxin levels in wheat samples consumed in some regions of Turkey}, journal={Food Control}, year=2007, pages={23-29} }