Aslim, B. Et Al. 2006. Productions and monomer compositions of exopolysaccharides by Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus strains isolated from traditional home-made yoghurts and raw milk. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41 , 973-979.

Aslim, B., Beyatli, Y., & Yüksekdağ, Z., (2006). Productions and monomer compositions of exopolysaccharides by Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus strains isolated from traditional home-made yoghurts and raw milk. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, 973-979.

Aslim, BELMA, Yavuz Beyatli, And ZEHRANUR YÜKSEKDAĞ. "Productions and monomer compositions of exopolysaccharides by Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus strains isolated from traditional home-made yoghurts and raw milk," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, 973-979, 2006

Aslim, BELMA Et Al. "Productions and monomer compositions of exopolysaccharides by Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus strains isolated from traditional home-made yoghurts and raw milk." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, pp.973-979, 2006

Aslim, B. Beyatli, Y. And Yüksekdağ, Z. (2006) . "Productions and monomer compositions of exopolysaccharides by Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus strains isolated from traditional home-made yoghurts and raw milk." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, pp.973-979.

@article{article, author={BELMA ASLIM Et Al. }, title={Productions and monomer compositions of exopolysaccharides by Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus strains isolated from traditional home-made yoghurts and raw milk}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2006, pages={973-979} }