Acik, L. Et Al. 2005. Protein patterns and plasmid profiles of the bacterial strains isolated from a poultry slaughterhouse in Ankara, Turkey. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.43, no.3 , 255-262.

Acik, L., Temiz, A., Celebi, A., Arslan, S., & YILMAZ, R., (2005). Protein patterns and plasmid profiles of the bacterial strains isolated from a poultry slaughterhouse in Ankara, Turkey. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.43, no.3, 255-262.

Acik, LEYLA Et Al. "Protein patterns and plasmid profiles of the bacterial strains isolated from a poultry slaughterhouse in Ankara, Turkey," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.43, no.3, 255-262, 2005

Acik, LEYLA Et Al. "Protein patterns and plasmid profiles of the bacterial strains isolated from a poultry slaughterhouse in Ankara, Turkey." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.43, no.3, pp.255-262, 2005

Acik, L. Et Al. (2005) . "Protein patterns and plasmid profiles of the bacterial strains isolated from a poultry slaughterhouse in Ankara, Turkey." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.43, no.3, pp.255-262.

@article{article, author={LEYLA AÇIK Et Al. }, title={Protein patterns and plasmid profiles of the bacterial strains isolated from a poultry slaughterhouse in Ankara, Turkey}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2005, pages={255-262} }