Torun, O. Et Al. 2009. Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor. SENSORS AND ACTUATORS B-CHEMICAL , vol.140, no.2 , 597-602.

Torun, O., DUDAK ŞEKER, F. C., Bas, D., TAMER, U., & BOYACI, İ. H., (2009). Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor. SENSORS AND ACTUATORS B-CHEMICAL , vol.140, no.2, 597-602.

Torun, Oezlem Et Al. "Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor," SENSORS AND ACTUATORS B-CHEMICAL , vol.140, no.2, 597-602, 2009

Torun, Oezlem Et Al. "Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor." SENSORS AND ACTUATORS B-CHEMICAL , vol.140, no.2, pp.597-602, 2009

Torun, O. Et Al. (2009) . "Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor." SENSORS AND ACTUATORS B-CHEMICAL , vol.140, no.2, pp.597-602.

@article{article, author={Oezlem Torun Et Al. }, title={Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor}, journal={SENSORS AND ACTUATORS B-CHEMICAL}, year=2009, pages={597-602} }