Icer, M. A. And GEZMEN KARADAĞ, M. 2019. The potential effects of dietary food and beverage intakes on the risk of kidney stone formation. REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION , vol.32 .

Icer, M. A., & GEZMEN KARADAĞ, M., (2019). The potential effects of dietary food and beverage intakes on the risk of kidney stone formation. REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION , vol.32.

Icer, MEHMET, And MAKBULE GEZMEN KARADAĞ. "The potential effects of dietary food and beverage intakes on the risk of kidney stone formation," REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION , vol.32, 2019

Icer, MEHMET A. And GEZMEN KARADAĞ, MAKBULE G. . "The potential effects of dietary food and beverage intakes on the risk of kidney stone formation." REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION , vol.32, 2019

Icer, M. A. And GEZMEN KARADAĞ, M. (2019) . "The potential effects of dietary food and beverage intakes on the risk of kidney stone formation." REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION , vol.32.

@article{article, author={MEHMET ARİF İÇER And author={MAKBULE GEZMEN KARADAĞ}, title={The potential effects of dietary food and beverage intakes on the risk of kidney stone formation}, journal={REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION}, year=2019}