BAYSAL FURTANA, G. And TIPIRDAMAZ, R. 2004. The effect of salt stress on lipid peroxidation and antioxidative enzyme activities in two cucumber cultivars. Hacettepe Journal of Biology and Chemistry , vol.33 , 119-129.

BAYSAL FURTANA, G., & TIPIRDAMAZ, R., (2004). The effect of salt stress on lipid peroxidation and antioxidative enzyme activities in two cucumber cultivars. Hacettepe Journal of Biology and Chemistry , vol.33, 119-129.

BAYSAL FURTANA, GÖKÇEN, And RUKİYE TIPIRDAMAZ. "The effect of salt stress on lipid peroxidation and antioxidative enzyme activities in two cucumber cultivars," Hacettepe Journal of Biology and Chemistry , vol.33, 119-129, 2004

BAYSAL FURTANA, GÖKÇEN B. And TIPIRDAMAZ, RUKİYE. "The effect of salt stress on lipid peroxidation and antioxidative enzyme activities in two cucumber cultivars." Hacettepe Journal of Biology and Chemistry , vol.33, pp.119-129, 2004

BAYSAL FURTANA, G. And TIPIRDAMAZ, R. (2004) . "The effect of salt stress on lipid peroxidation and antioxidative enzyme activities in two cucumber cultivars." Hacettepe Journal of Biology and Chemistry , vol.33, pp.119-129.

@article{article, author={GÖKÇEN BAYSAL FURTANA And author={RUKİYE TIPIRDAMAZ}, title={The effect of salt stress on lipid peroxidation and antioxidative enzyme activities in two cucumber cultivars}, journal={Hacettepe Journal of Biology and Chemistry}, year=2004, pages={119-129} }